Wholemeal Bread

Wholemeal Bread

www.irishbakels.ie

Wholemeal Bread 1. Place all of the ingredients into a spiral mixing bowl. 2. Mix on slow speed for 3 minutes. 3. Mix on fast speed for 6 minutes. 4.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Oven
  • Airtight container

Ingredients

  • Wholemeal Flour 32.000 KG
  • Voltem 0.625 KG
  • Salt 0.480 KG
  • Masterfat 0.230 KG
  • Yeast 1.000 KG
  • Water 18.700 KG

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