Pulled Pork Quesadillas With Spicy Raspberry Salsa Recipe | Driscoll's

Ingredients

• 1 pound pork tenderloin
• 1 Tbsp. kosher salt
• 1 Tbsp. cracked black pepper
• 1 Tbsp. ground cumin
• 2-3 Tbsp. canola oil, divided
• 1/2 large orange
• 3 serrano peppers, finely diced, divided
• 1 Package package (6 ounces) Driscoll's Raspberries
• 1/4 Cup cilantro, finely chopped
• 1 Tbsp. fresh lime juice
• 1 small red onion, finely diced, divided
• 10 flour tortillas
• 8 Ounces Monterey Jack cheese, shredded