Double Chocolate Biscotti
Double Chocolate Biscotti Servings 36 Servings Ingredients - 2 1/2 cups All-purpose flour - 1/2 cup Sugar - 1/4 cup cocoa - 1/2 cup brown sugar packed - 1/2
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Cutting board
- Bread knife
- Cooling rack
Ingredients
- 2 1/2 cups All-purpose flour
- 1/2 cup Sugar
- 1/4 cup cocoa
- 1/2 cup brown sugar (packed)
- 1/2 teaspoon Baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 ounces white chocolate pieces
- 3 large eggs (lightly beaten)
- 1 teaspoon pure vanilla extract
- 1 to 2 tablespoons water
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