Cooking recipe: tagliatelli with chicken breast с Tagliatelle

Ingredients

• AIDA Tagliatelle (nests) — 1 pack
• Chicken fillet — 300 g
• Sun-dried tomatoes — 50 g
• Garlic — 2 cloves
• Cream — 100 ml
• Canned tomatoes in their own juice — 100 g
• Cheese — 100 g
• Salt, spices — to taste
• Rub the chicken fillet with spices (spices of your choice) and leave to marinate for 10 minutes. After that, bake the fillets or fry in a frying pan until cooked.
• Boil the nests in salted water to the state of "al dente", leave a few spoonfuls of the water in which the pasta was cooked, drain the rest.
• Cut the sun-dried tomatoes into pieces.
• Heat the vegetable oil in a frying pan, add the garlic cloves cut in half and fry for a couple of minutes.
• As soon as the garlic becomes soft and gives off flavor, remove and discard.
• Add sun-dried tomatoes, pre-chopped with a blender, cream to the fragrant oil.
• Stir well and simmer the sauce for about 3-5 minutes over medium heat until part of the liquid has evaporated.
• Add spices to taste.
• Put the pasta in the finished sauce, mix and warm well.
• Cut the chicken fillet into pieces. Put the finished pasta on a plate, top with chicken pieces, sprinkle with grated cheese and herbs if desired.