Thai Coconutty Cabbage
Sarah Wilson shares a recipe from her latest "I Quit Sugar" cookbook. This recipe is easy to follow and takess less than 15 minutes to prepare. The spices will leave your kitchen smelling sensation...
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Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pepper mill
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 tbsp coconut oil
- 2 tsp mustard seeds
- 4 cloves garlic, minced
- 1–2 green chilies, sliced
- 1 tsp turmeric, ground
- 1 tsp cumin, ground
- ½ tsp black pepper, freshly ground
- ½ head cabbage (savoy or napa), coarsely chopped
- big pinch sea salt
- ½ cup coconut, shredded
- peanuts, chopped, to serve
- handful of cilantro (coriander) leaves, chopped, to serve
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