Thai Coconutty Cabbage | FOOD MATTERS®

Ingredients

• 2 tbsp coconut oil
• 2 tsp mustard seeds
• 4 cloves garlic, minced
• 1–2 green chilies, sliced
• 1 tsp turmeric, ground
• 1 tsp cumin, ground
• ½ tsp black pepper, freshly ground
• ½ head cabbage (savoy or napa), coarsely chopped
• big pinch sea salt
• ½ cup coconut, shredded
• peanuts, chopped, to serve
• handful of cilantro (coriander) leaves, chopped, to serve