10 Crunchtastic Cucumber Salads Dillicious Greek - Kitchen20

Ingredients

• 2 large English cucumbers (about 700g / 1.5 lbs), thinly sliced
• 1/2 red onion (about 75g / 2.6 oz), thinly sliced
• 1 cup (227g / 8 oz) plain Greek yogurt (full-fat or low-fat)
• 2 tablespoons fresh dill, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey (or maple syrup for vegan option)
• 1/2 teaspoon sea salt, or to taste
• 1/4 teaspoon black pepper, or to taste