Deep Dish Meat Lasagna | The Fancy Pants Kitchen

Ingredients

• 2 pounds lean ground beef
• 1 pound Italian sausage, casings removed and crumbled
• 1 (28-ounce) can diced tomatoes
• 1 cup tomato paste
• 3 tbsp packed brown sugar
• 1 tbsp chopped fresh basil
• 1 & 1/2 tsp Kosher salt
• 1 tsp dried oregano
• 2 large eggs, lightly beaten
• 4 cups ricotta cheese
• 3/4 cups freshly grated Parmesan cheese
• 1 tsp Kosher salt
• 12 no-boil lasagna noodles
• 3 cups shredded mozzarella cheese, divided in half
• 1/4 cup freshly grated Parmesan cheese, for topping