Chicken and Strawberry Spinach Salad
Fresh roasted chicken, sweet strawberries, and spinach make a quick and delicious PERDUE® Chicken and Strawberry Spinach Salad. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Roasted Chicken Breast Strips
- 1 pkg. (12 oz.) fresh baby spinach (about 8 cups)
- 1/2 cup glazed walnuts or pecans
- 2 tbsp. balsamic vinegar
- 1 tbsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 3 tbsp. olive oil
- 1 pint fresh sliced strawberries
- 4 tbsp. crumbled blue cheese (optional)
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