Carrot & Zucchini Noodles with Beef | Canadian Living

Carrot & Zucchini Noodles with Beef | Canadian Living

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Ingredients

  • 450 g top sirloin grilling steaks (1 inch thick)
  • Montreal Steak Spice
  • 2 tablespoons canola oil
  • 1 tablespoon unsalted butter
  • 4 each small zucchinis and carrots , cut in ribbons using spiral vegetable slicer
  • lemon oil
  • 1 pinch each of salt and pepper
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 tablespoon roughly chopped fresh dill
  • Fibre 4 g
  • Sodium 400 mg
  • Protein 18 g
  • Calories 230
  • Total fat 12 g
  • Cholesterol 45 mg
  • Saturated fat 4 g
  • Total carbohydrate 13 g

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