Carrot & Zucchini Noodles with Beef | Canadian Living
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Ingredients
- 450 g top sirloin grilling steaks (1 inch thick)
- Montreal Steak Spice
- 2 tablespoons canola oil
- 1 tablespoon unsalted butter
- 4 each small zucchinis and carrots , cut in ribbons using spiral vegetable slicer
- lemon oil
- 1 pinch each of salt and pepper
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon prepared horseradish
- 1 tablespoon roughly chopped fresh dill
- Fibre 4 g
- Sodium 400 mg
- Protein 18 g
- Calories 230
- Total fat 12 g
- Cholesterol 45 mg
- Saturated fat 4 g
- Total carbohydrate 13 g
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