Sweet Potato Hashbrowns
Sweet Potato Hashbrowns: Crispy, caramelized, and healthier than traditional—perfect with a fried egg. Easy to make in a food processor and skillet. Perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Cooking tools:
- Food processor
- Burger press
- Cast iron skillet
- Grater
- Mixing bowl
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 large, sweet potatoes peeled and shredded
- ¼ onion grated
- Salt+Pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tbsp olive oil
- 1 tbsp butter
- 1 bunch of chives
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