Chicken Tinga Sandwich with Watercress

Chicken Tinga Sandwich with Watercress

bwqualitygrowers.com

This chicken tinga sandwich with watercress, inspired by the vibrant flavors of Mexico is the perfect combination of chipotle peppers and tangy watercress.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Toaster
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Can opener
  • Plate

Ingredients

  • 1 cda de aceite de oliva
  • 45 gramos cebolla amarilla, picada
  • 1-3 mini zanahorias, picadas
  • 3 tomates cherry, picados
  • 2 rebanadas de pan keto
  • 1 diente de ajo, picado
  • 2 pimientos chipotles en salsa de adobo, picado
  • 1 lata de 10 oz de pollo
  • Sal, pimienta y comino, a gusto
  • 1 cebolleta, picada
  • 1/4 taza de queso (mezcla fiesta)
  • 1/4 taza de berro marca B&W
  • 1 tbsp olive oil
  • 45 grams yellow onion, chopped
  • 1-3 baby carrots, chopped
  • 3 cherry tomatoes, chopped
  • 2 slices keto bread
  • 1 clove garlic, chopped
  • 2 chipotle peppers in adobo sauce, chopped
  • 1-10 oz can of canned chicken
  • Salt, pepper and cumin, to taste
  • 1 green onion, chopped
  • 1/4 cup fiesta blend cheese
  • 1/4 cup B&W watercress

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