Chicken Tinga Sandwich with Watercress
This chicken tinga sandwich with watercress, inspired by the vibrant flavors of Mexico is the perfect combination of chipotle peppers and tangy watercress.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Toaster
- Measuring cup
- Measuring spoon
- Kitchen scale
- Can opener
- Plate
Ingredients
- 1 cda de aceite de oliva
- 45 gramos cebolla amarilla, picada
- 1-3 mini zanahorias, picadas
- 3 tomates cherry, picados
- 2 rebanadas de pan keto
- 1 diente de ajo, picado
- 2 pimientos chipotles en salsa de adobo, picado
- 1 lata de 10 oz de pollo
- Sal, pimienta y comino, a gusto
- 1 cebolleta, picada
- 1/4 taza de queso (mezcla fiesta)
- 1/4 taza de berro marca B&W
- 1 tbsp olive oil
- 45 grams yellow onion, chopped
- 1-3 baby carrots, chopped
- 3 cherry tomatoes, chopped
- 2 slices keto bread
- 1 clove garlic, chopped
- 2 chipotle peppers in adobo sauce, chopped
- 1-10 oz can of canned chicken
- Salt, pepper and cumin, to taste
- 1 green onion, chopped
- 1/4 cup fiesta blend cheese
- 1/4 cup B&W watercress
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