Red Wine Vinaigrette Canyon Ranch

Ingredients

• 1 cup red wine vinegar
• 1/2 cup vegetable stock
• 1 Tbsp canned anchovies
• 1/3 cup extra virgin olive oil
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• Combine all ingredients in a blender container and puree until smooth.