Christmas pork in blankets casserole - Good Food Middle East

Ingredients

• 2 medium carrots (about 100g), cut into thick slices
• 2 small parsnips (about 80g), peeled, woody cores removed and cut into chunks
• 1 red onion, cut into wedges
• 2 tsp olive oil
• 16 chipolata-sized pigs in blankets or 8 larger ones
• 39g sachet Colman’s Sausage Casserole Mix
• 2 tsp wine or cider vinegar
• 2-3 tbsp cream or crème fraîche (optional)
• 2 tbsp chopped soft herbs, such as basil or parsley
• mashed potato or leftover roasties (see tip), to serve