Christmas pork in blankets casserole - Good Food Middle East
Christmas pork in blankets casserole - A comforting dish perfect for the holidays, combining flavors of Good Food Middle East.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 2 medium carrots (about 100g), cut into thick slices
- 2 small parsnips (about 80g), peeled, woody cores removed and cut into chunks
- 1 red onion, cut into wedges
- 2 tsp olive oil
- 16 chipolata-sized pigs in blankets or 8 larger ones
- 39g sachet Colman’s Sausage Casserole Mix
- 2 tsp wine or cider vinegar
- 2-3 tbsp cream or crème fraîche (optional)
- 2 tbsp chopped soft herbs, such as basil or parsley
- mashed potato or leftover roasties (see tip), to serve
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