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Scallion oil noodles
How to turn your sad leftover scallions to a bowl of easy, tasty Shanghai-style noodles? Find the answer in this Kitchen Stories video.
Keywords
- kid friendly
- chinese
- weeknight dinner
- vegetarian
- vegan
- noodles
- main
- pescetarian
- comfort food
- lactose free
- alcohol free
- Meatless
- savory
- frying
- for two
- soy eproducts
- vegetables
- base
- Quick bite
- noodles-qb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Cutting board
- Chef's knife
- Skillet
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 10 scallions
- 8 oz Asian wheat noodles
- 4 tbsp light soy sauce
- 4 tbsp dark soy sauce
- 2 1/2 tbsp sugar
- 2/3 cup vegetable oil
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