Golden Chicken Vegetable Soup With Chickpeas

Name: Golden Chicken Vegetable Soup With Chickpeas
Ingredients: 2 tablespoons olive oil; 2 medium carrots (5 ounces total), diced; 2 stalks celery, diced; 1 medium yellow onion (about 8 ounces), diced; 1 tablespoon finely grated fresh ginger; 2 cloves garlic, minced or finely grated; 1 teaspoon fine salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground turmeric; 8 cups low-sodium chicken broth; 8 ounces boneless, skinless chicken breast; One (15-ounce) can no-salt-added chickpeas, drained and rinsed or 1 1/2 cups cooked chickpeas; 4 ounces green beans, trimmed and cut into 1-inch pieces (1 cup); 2 cups baby spinach, coarsely chopped

www.elliekrieger.com

This chicken vegetable soup is the very essence of healing goodness: comforting, belly-warming and full of flavor.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

2 tablespoons olive oil
2 medium carrots (5 ounces total), diced
2 stalks celery, diced
1 medium yellow onion (about 8 ounces), diced
1 tablespoon finely grated fresh ginger
2 cloves garlic, minced or finely grated
1 teaspoon fine salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground turmeric
8 cups low-sodium chicken broth
8 ounces boneless, skinless chicken breast
One (15-ounce) can no-salt-added chickpeas, drained and rinsed or 1 1/2 cups cooked chickpeas
4 ounces green beans, trimmed and cut into 1-inch pieces (1 cup)
2 cups baby spinach, coarsely chopped