Roasted Carrot and Cauliflower Salad | Kidney-Friendly Recipes
Roasted Carrot and Cauliflower Salad is a hearty addition to your favorite kidney-friendly meal. Roasting the vegetables heightens flavor, and the easy-to-make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at davita.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Whisk
- Serving bowl
Ingredients
- 1 small head cauliflower
- 5 medium carrots
- 1 large turnip
- 1 medium onion
- 6 tablespoons olive oil
- 1 tablespoon Italian seasoning blend
- 3 tablespoons unseasoned rice vinegar
- 1-1/2 tablespoons maple syrup
- 1/4 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups baby leaf lettuce
- 1/2 cup pomegranate seeds (arils)
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