Quinoa and Apple Breakfast Casserole Recipe

Quinoa and Apple Breakfast Casserole Recipe

www.forksoverknives.com

This apple breakfast casserole features tender orange- and ginger-infused quinoa and is topped with creamy cherry sauce. Get the recipe!

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Cooking tools:

  • Oven
  • Baking dish
  • Saucepan
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Blender
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Airtight container

Ingredients

  • ¾ cup chopped pitted fresh or frozen sweet cherries
  • ½ cup chopped walnuts
  • 1½ cups cooked quinoa
  • 1½ cups chopped pitted dates
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • 1 tablespoon avocado oil (optional, <a href="#h-tips">learn more</a>)
  • 4 Gala or Fuji apples, cored and very thinly sliced
  • 2 tablespoons almond or sesame butter (see tip in intro)
  • 1 tablespoon sesame seeds

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