Quinoa and Apple Breakfast Casserole Recipe - Forks Over Knives
This apple breakfast casserole features tender orange- and ginger-infused quinoa and is topped with creamy cherry sauce. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ¾ cup chopped pitted fresh or frozen sweet cherries
- ½ cup chopped walnuts
- 1½ cups cooked quinoa
- 1½ cups chopped pitted dates
- 1 cup orange juice
- 1 tablespoon orange zest
- 2 teaspoons grated fresh ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 1 tablespoon avocado oil (optional, <a href="#h-tips">learn more</a>)
- 4 Gala or Fuji apples, cored and very thinly sliced
- 2 tablespoons almond or sesame butter (see tip in intro)
- 1 tablespoon sesame seeds
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