Potato Gnocchi
Potato Gnocchi includes 2 lb. russet potatoes (about 4 medium), scrubbed, 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour, more for kneading and rolling, 1 tsp. kosher salt, 1 large egg, lightly...
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Ingredients
- 2 lb. russet potatoes (about 4 medium), scrubbed
- 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour, more for kneading and rolling
- 1 tsp. kosher salt
- 1 large egg, lightly beaten
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