Grilled aubergine salad - delicious. magazine
Angela Hartnett's grilled aubergine salad is simplicity itself. It comes with shavings of ricotta salata, fresh basil leaves and red chilli.
Ingredients
- 2 graffiti aubergines (see Know-how)
- Olive oil for frying
- ½ tsp finely chopped fresh red chilli
- 3 garlic cloves, finely sliced
- 50g ricotta salata (see Know-how)
- Fresh basil leaves to serve
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