Pate' Stuffed Chicken Breast with Apricot Glaze
goodfoodandtreasuredmemories.com
Stuffing chicken breast with a pate is not a new idea but it’s not one I have made use of too often. Pate always seemed to me, it was kind of an upscale thing y
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Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup walnuts,
- 1 cup fresh basil
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 170 grams Brie cheese, cubed
- 60 grams cream cheese,
- 1 egg
- 1/2 tsp EACH salt & pepper
- 1/4 tsp crushed red pepper
- 1/2 - 3/4 cup apricot preserves
- 4 Tbsp Fig-Balsamic, olive oil dressing (( I like the one Kraft makes))
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