Stuffed Peppers

Ingredients

• 4 bell (or poblano) peppers
• 1 lb. lean ground beef
• 1 small, diced onion
• 1 1/2 - 2 tablespoons of Rosebud’s Taco and/or Rosebud’s Chipotle seasoning
• 1 cup of cooked drained black beans
• 1 can crushed tomatoes
• 1 large seeded freshly chopped tomato
• 1 cup cooked rice (or cauliflower rice)
• 1- 2 cups Monterey jack cheese (or cheese of choice)
• Small handful of fresh chopped cilantro