Kerala's Red Coconut Chutney | Thenga Chammanthi

Name: Kerala's Red Coconut Chutney | Thenga Chammanthi
Total time: 25 min
Ingredients: Onion - 1 pcs large size (Chopped ); Coconut - 200 gm (shredded); Red Chili Powder - 1 tbsp; Curry Leaves - 4 pcs; Water - 4 tbsp (1st time); Water - 4 tbsp (2nd time); Edible Coconut Oil - 2 tbsp; Mustard Seeds - 1 tsp; Onion - 1/4 pcs (Sliced); Dry Red Chili - 2 pcs; Curry Leaves - 5 pcs; Water - 4 tbsp; Salt - to taste

tastedrecipes.com

Red Coconut Chutney is a delicious accompaniment dish that we eat with idli, dosa, and uttapam. This Kerela style chutney is great to have with them.

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