Spiced Grilled Salmon Recipe with Minty Pea Mash
The best quick meal for salmon. Made with Indian tandoori paste and grilled then served with the quick and easy mushy peas. It makes a healthy meal for 2.
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Cooking tools:
- Food processor
- Grill
- Roasting pan
- Kettle
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Plate
- Spoon
Ingredients
- 2 tbsp tandoori paste
- 1 tbsp lemon juice
- 1 tbsp sunflower oil
- 2 salmon fillets
- 300g frozen peas
- 1 green chilli
- 1 garlic clove roughly chopped
- 2 tbsp lemon juice
- 1 tsp caster sugar
- a handful mint leaves
- 2 spring onions chopped
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