Valentine’s coconut panna cotta with berry hearts – Laylita's Recipes
Recipe for a special Valentine’s dessert of coconut panna cotta with strawberry and raspberry hearts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 1 lb of strawberries (washed and stems removed)
- 4 ounces of raspberries (washed)
- ½ cup of water
- ¼ cup of sugar (adjust to taste)
- 1/2 oz / 14grams / 2 envelopes of unflavored gelatin
- 2 cups of milk
- 1 14 oz can of coconut milk
- 1 cup of heavy cream
- ¼ cup to ½ cup of sugar (adjust to taste)
- 1 teaspoon vanilla extract
- ¼ cup to ½ cup of grated coconut (fresh or dry - optional)
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