flammkuchen
Ingredients 240g / 2 cups Supreme cake fl our 15ml salt 30ml Selati sugar 10g / 1 sachet instant yeast 45ml oil ± 300ml water ± 70g semolina (for rolling out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Rolling pin
- Baking sheet
- Fork
- Grater
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 240g / 2 cups Supreme cake fl our
- 15ml salt
- 30ml Selati sugar
- 10g / 1 sachet instant yeast
- 45ml oil
- ± 300ml water
- ± 70g semolina (for rolling out pizza)
- 1 cup crème fraîche
- 1⁄3 cup grated mozzarella
- 1⁄3 cup white cheddar
- ½ packet bacon lardons (lightly cooked)
- 2 tablespoons canola oil
- 3 spring onions (finely sliced)
- large pinch of black pepper
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