White Chocolate Pumpkin Bread Pudding - Roth – Culinary Scene

White Chocolate Pumpkin Bread Pudding - Roth – Culinary Scene

culinaryscene.com

White Chocolate Pumpkin Bread Pudding by: Chef Ed Richardson Modes Ingredients - 10 cups diced brioche bread or similar - 1 cup white chocolate chips - 5 eggs

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Ingredients

  • 10 cups diced brioche bread or similar
  • 1 cup white chocolate chips
  • 5 eggs
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 15-ounce can pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 Tablespoon pumpkin pie spice
  • 1 Tablespoon sea salt

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