Spinach and lentil stew Recipe

Ingredients

• 510ml water
• 2 tsp Berebere spice mix - ingredients listed below
• 2 tbsp vegetable oil
• 2 medium onions finely chopped
• 1 tsp coriander
• 1 tsp ginger
• 1/2 tsp cumin
• 2 tsp tomato puree
• 4 cloves garlic
• 175g cooked red lentils
• 250g spinach finely shredded
• For the Berebere:
• 20g garlic powder
• 75g red chilli powder
• 2 tsp ground cumin
• 2 tsp ginger
• 1 tsp cardamom
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 4 pods brown cardamom, roasted crushed and powdered OR
• 4 pods green cardamom, roasted crushed and powdered if preferred