Pilar's Baby Lima Bean Casserole Recipe | Vegetarian Food from Chile

Ingredients

• 2 lb (907 g) fresh baby lima beans in the pod or 3 cups shelled lima beans
• 3 tbsp vegetable oil , divided
• 1 large ripe tomato or 0.75 cup peeled, seeded, and chopped tomato , drained
• 3 large fresh basil leaves, chopped
• 4 cups de-fatted chicken broth , or less as needed
• 0.5 lb (227 g) pumpkin squash , cut into 0.25 inch cubes
• salt , to taste
• 1.5 cups corn kernels
• 0.5 red bell pepper , very finely diced
• 1 tbsp finely minced fresh basil