Pilar's Baby Lima Bean Casserole Recipe | Vegetarian Food from Chile
Try Pilar's Baby Lima Bean Casserole Recipe, a delicious vegetarian dish from Chile made with baby lima beans, tomato, pumpkin, red bell pepper, and more. This hearty casserole is perfect for any...
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Blender
- Food processor
- Fine-mesh sieve
- Pan
- Ladle
- Earthenware bowl
- Spoon
- Mixing bowl
Ingredients
- 2 lb (907 g) fresh baby lima beans in the pod or 3 cups shelled lima beans
- 3 tbsp vegetable oil, divided
- 1 large ripe tomato or 0.75 cup peeled, seeded, and chopped tomato, drained
- 3 large fresh basil leaves, chopped
- 4 cups de-fatted chicken broth, or less as needed
- 1/2 lb (227 g) pumpkin squash, cut into 0.25 inch cubes
- salt, to taste
- 1 1/2 cups corn kernels
- 1/2 red bell pepper, very finely diced
- 1 tbsp finely minced fresh basil
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