Creamy Beetroot Curry Recipe | The Bellephant
Cooking beetroot in curries is such a great way to enjoy it. This Creamy Beetroot Curry is so full of flavour and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Ingredients
- 400g beetroot
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 onion, roughly chopped
- 4 kaffir lime leaves
- 2 green chillies, sliced
- ½ tsp turmeric
- 2 tbsp grated or dessicated coconut
- 100ml coconut cream
- 50ml water
- Salt to taste
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