Fruit Nectar Salad | Just A Pinch Recipes
Heat nectar to boiling. Add jello and stir until dissolved. Add cold water and lemon juice and chill until psrtially set. Fold in remaining ingredients. Pour into mold. Chill...
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Ingredients
- 1 1/2 cup(s) apricot nectar
- 3 ounce(s) lemon jello
- 1/2 cup(s) cold water
- 1 tablespoon(s) lemon juice
- 11 ounce(s) mandarin oranges, drained
- 1/2 cup(s) seedless grapes
- 1/2 cup(s) pecans, chopped
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