Rasta Pasta - NooNoosNibbles
Rasta pasta is a spicy, creamy pasta sauce packed full of bell peppers of various colours - hence the name rasta pasta as they follow the colours of the Jamaica
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Ingredients
- 300 g cleaned and trimmed chicken breasts
- 1 1/2 tbsp jerk seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp olive oil
- 300 g pasta shape
- 2 tbsp olive oil
- 1 small red onion sliced
- 225 g bell peppers sliced
- 2 spring onions sliced
- 2 cloves garlic finely chopped
- 200 ml cream
- 1 tbsp chicken stock concentrate
- 1 scotch bonnet chili pierced
- salt to taste
- 20 g grated parmesan
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