This Banana Zucchini Bread Recipe From Crown Maple Is Delish

Ingredients

• 8 cups all-purpose flour
• 1 tsp baking powder
• 1 Tbsp baking soda
• 1 tsp Kosher salt
• 1½ lbs (about 5-6) ripe bananas
• 1½ lbs (about 4-5) grated zucchini squash
• ¾ Tbsp lemon juice
• 2 lbs (32 oz) Crown Maple sugar
• 6 whole eggs
• 1 2/3 cup vegetable oil
• 1¼ cup candied/toasted nuts (like walnuts or pecans)
• ¾ lb (12 oz) Crown Maple sugar
• 5¾ oz glucose syrup
• 1 2/3 cups heavy cream
• 1 stick butter
• 2 cups royal icing or icing fondant