Fun Vegan Fanta Cake
The award-winning team from The Compassionate Kitchen share how to make a fun vegan Fanta cake!
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Ingredients
- 340g/12oz Self Raising Flour
- 40g/1/4 cup Plain Flour
- 1 teaspoon Salt
- 1 1/4 teaspoon Bicarbonate soda
- 138ml/4.7oz Canola oil
- 1 tablespoon Vanilla essence
- 2 teaspoons White vinegar
- 310ml/10.5oz Orange Juice
- 50g/3.2oz Bananas
- 370g/13oz White sugar
- 1 teaspoon Red Food Colour
- 1 tablespoon Yellow Food Colour
- 1/2 teaspoon Orange oil flavour
- 335g/11.9oz Vegan Butter
- 510g/18oz Soft Icing Sugar (sifted)
- 50ml/1.7oz Fanta
- 1/4 teaspoon Lemonade flavour
- 1 teaspoon Yellow colour
- 1/4 teaspoon Red colour
- 1/8 teaspoon Orange oil flavour
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