Lemon Thyme Chicken Thighs with Peas and Rice
We've been on a chicken thigh kick in the Scordo household and we recently prepared a pan simmered lemon thyme chicken thigh recipe that was easy and tasty
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Ingredients
- 6-7 organic chicken thighs (with the skin and bone removed)
- 1 tablespoon of dried thyme
- Lemon zest of one medium lemon
- 1 cup of water
- 1/2 cup of white wine
- 1 package of stock mushrooms
- Kosher salt and freshly ground black pepper
- 1 package of organic frozen peas
- 1 small onion (diced)
- 1 cup of organic white rice (short or long grain)
- Olive oil
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