Spring Prosciutto Pizza Recipe | Home Run Inn Pizza

Ingredients

• 12″ HRI Ultra Thin Four Cheese Pizza
• 2 tsp Olive Oil
• 4 oz Asparagus, bottoms trimmed, cut into 1-inch pieces
• ¼ tsp Salt
• 3 oz Frozen peas, thawed
• ½ tsp Lemon zest
• 1 tsp Lemon juice
• 6 Slices Prosciutto
• ¼ cup Shaved parmesan cheese
• 1 tbsp Extra virgin olive oil (or truffle oil)
• Cracked black pepper