My Favorite Oatmeal Cookies
The perfect oatmeal cookie recipe. Fairly flat, chewy, and moist in the middle, with crinkly caramelized edges, butterscotch-esque in flavor.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Medium-size bowl
- Mixing bowl
- Glass
- Cooling rack
- Spoon
- Ungreased cookie sheet
- Kitchen timer
Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter ((at room temperature))
- 1 cup brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups old-fashioned oats
- 1 cup raisins
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