Pasta with Ham and Peas (No Cream)

Pasta with Ham and Peas (No Cream)

realfoodwholelife.com

Creamy pasta with ham and peas in a bright parmesan sauce made without heavy cream. A 20-minute weeknight dinner for leftover or deli ham!

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Paper towel
  • Plate
  • Grater
  • Stove
  • Spoon

Ingredients

  • 1 pound pasta of choice, such as fettuccine, spaghetti, penne, corkscrew or bowtie
  • 1 tablespoon olive oil
  • 3 cups small-diced ham
  • 2 garlic cloves, minced
  • Zest and juice of 1 lemon
  • ½ teaspoon kosher salt
  • 4 tablespoons creme fraiche (or cream cheese)
  • ½ cup freshly grated parmesan cheese
  • 2 cups frozen-defrosted sweet peas

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