Chocolate polenta porridge | Recipe | Kitchen Stories

Ingredients

• 1.333 cups unsweetened plant-based milk
• 0.5 tsp vanilla extract
• 1 tbsp maple syrup
• 1 pinch salt
• 1.25 tbsp unsweetened cocoa powder
• 0.333 cup instant polenta
• 1 tbsp protein powder (optional)
• 1.5 tbsp bittersweet chocolate chips
• unsweetened plant-based milk (for serving)