Crispy Vegetable Fritters

Crispy Vegetable Fritters

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Ingredients

  • 1 russet potato, peeled
  • 1 carrot, peeled
  • 1 zucchini, ends trimmed
  • 1 onion, halved and very thinly sliced
  • 2 teaspoons sea salt
  • 2 large eggs
  • freshly ground black pepper
  • ⅓ cup olive oil
  • 1 cup sour cream
  • 1½ tablespoons fresh dill, leaves coarsely chopped
  • 3 tablespoons fresh mint, chopped

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