Sticky Thai Chicken | Nakano Flavors
4 bone-in, skin on chicken thighs, about 2 to 2½ lbs. 1 Tbsp. coconut oil salt and pepper, to taste cilantro for garnish, chopped peanuts for garnish, chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nakanoflavors.com.
Ingredients
- ½ cup chili lemongrass dipping sauce
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. NAKANO® Seasoned Rice Vinegar
- 1 Tbsp. honey
- ½ Tbsp. minced fresh ginger
- 1 tsp. lemongrass paste
- juice of ½ lime
- 1 large clove garlic, minced
- 4 bone-in, skin on chicken thighs, about 2 to 2½ lbs.
- 1 Tbsp. coconut oil
- salt, to taste
- pepper, to taste
- cilantro for garnish, chopped
- peanuts for garnish, chopped
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