Make-Ahead Thanksgiving Turkey Gravy
Save time on Thanksgiving with our make-ahead turkey gravy recipe. Learn how to prepare this flavorful gravy in advance, ensuring a stress-free holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Blender
Ingredients
- 4 pieces turkey neck (cleaned and dry)
- 1 cup chopped leek (a half stalk of the leak)
- 4 small carrots (cut into medium size pieces)
- 2 stalks of celery (chopped)
- 6 medium size portable mushrooms (chopped)
- ½ fennel (chopped)
- 4 cups either water or broth
- 6 tablespoons unsalted butter (2 to brown the turkey necks with and 4 to mix with the flour)
- 6 tablespoons flour
- 1/2 cup white wine
- 1/2 tablespoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh herbs like sage, thyme, and rosemary
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