TOFFEE ICE CREAM LAYER CAKE
| Crust: 1 cup (20 cookies) chocolate wafer crumbs 1/2 teaspoon cinnamon 2 tablespoons butter or margarine, melted Layers: 1 quart coffee ice cream 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Springform pan
- Cooling rack
- Offset spatula
- Oven
- Microwave
- Freezer
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Plate
Ingredients
- 1 cup (20 cookies) chocolate wafer crumbs
- 1/2 teaspoon cinnamon
- 2 tablespoons butter or margarine, melted
- 1 quart coffee ice cream
- 3 (1.4-ounce) bars chocolate-covered toffee candy,
- crushed, or 1 bag (6-ounces) chocolate-covered
- toffee candy bits
- 1 quart vanilla ice cream
- 4 (1-ounce) squares unsweetened chocolate, coarsely
- 2/3 cup heavy whipping cream
- 2/3 cup sugar
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla
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