Flap Jack - Tom Aikens
500g jumbo oats Zest of 1 lemon 50g dried fruit (raisins or currants) 100g toasted pecan nuts or hazelnuts 2g Maldon salt Little vanilla essence 250g melted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Ingredients
- 500g jumbo oats
- Zest of 1 lemon
- 50g dried fruit (raisins or currants)
- 100g toasted pecan nuts or hazelnuts
- 2g Maldon salt
- Little vanilla essence
- 250g melted butter
- 200g demerara sugar
- 50g golden syrup or honey
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