JAZZ™ Apple Winter Power Bowl - JAZZ Apple UK

Ingredients

• 1 ½ cup cooked quinoa*
• 1 cup cooked farro*
• 1 JAZZ™ Apple, small diced
• ½ cup toasted chopped pecans
• 1 bunch kale, ribs removed and chopped
• 1 tbsp extra virgin olive oil
• ½ tsp salt salt
• 1 bunch carrots, peeled and sliced
• 2 tsp extra virgin olive oil
• ¼ tsp kosher salt
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 20 turns fresh cracked pepper