Sliced Turkey Breast Topped with Bacon/Veg Stuffing - Maple Leaf Healthcare & Hospitality
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Ingredients
- Sliced Roast Turkey Breast, Fully Cooked, 1 slice=30 g, 50 slices
- Canola Oil, 50 ml
- Celery, diced, frz, 225 g
- Onions, diced, frz, 200 g
- Bacon Bits, 3/8 inch, fully cooked, 80 g
- Mozzarella Cheese, shredded, 450 g
- Water, tap, 780 ml
- Margarine, soft, 100 g
- Stuffing Mix, poultry, 375 g
- Turkey Gravy, Low Sodium, prepared, 750 ml
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