Sandra's Creamy Clam Dip with Light Rye Wasa Crackers on BakeSpace.com

Ingredients

• 1 (8 oz.pkg.) cream cheese, at room temperature
• ½ cup sour cream
• 1 (6.5 oz. can) minced clams (I prefer Snows)
• ----drained (while reserving some juice depending upon desired consistency)
• ¼ teaspoon seasoning salt (I prefer Johnny’s Seasoning Salt)
• ¼ teaspoon freshly ground pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon old bay seasoning
• ½ teaspoon worcestershire sauce
• ½ teaspoon freshly squeezed lemon juice
• ¼ teaspoon paprika
• --Garnish with 1 teaspoon freshly chopped Italian parsley
• --1 pkg. of wasa light rye crackers